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Khan Bbq Restaurant

June 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COCA COLA REFRIGERATOR MAINTAIN AIR TEMP OF 51,2F TO 53F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK CREAM YOGURT ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OD 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:YOGURT,MILK CREAM AND CHEESE AT TEMP OF 46.7F TO 54.6F,PRODUCTS WERE STORED INSIDE THE COCA COLA UNIT.FOUND COOKED AND RAW PRODUCTS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:COOKED RICE WITH CHICKEN AT TEMP OF 48F TO 49.2F; COOKED CHICK PEAS AT TEMP OF 46,4F TO 50F; COOKED BEEF MIXED WITH YOGURT AT TEMP OF 45.9F TO 46.8F;COOKED CURRY CHICKEN AT TEMP OF 47.1F,COOKED OKRA AT TEMP OF 45.6F.RAW CHICKEN IN SKEWS AT TEMP OF 52.6F TO 554F.FOOD DISCARDED AND DENATURED.POUND250,VALUE$ 1.000. ALL PRODUCTS STORED INSIDE DIFFERENT COOLERS HAD A LABEL OF" 6-29". COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.WALK-IN COOLER PRESENTLY MAINTAINS AIR TEMP OF 41.5F CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: TWENTY OR MORE RAT DROPPINGS WERE OBSERVED INSIDE THE DEEP FRYER,BOTTOM PART AND FIFTEEN OR DROPPINGS INSIDE ONE BURNER UNIT IN PREP AREA.INSTRUCTED TO REMOVE SAID DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET INSIDE THE DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET WITH A SMOOTH CLEANABLE AND NO-ABSORBENT MATERIAL. CURTAINS THAT SEPARATES EAST AND WEST DINING AREA ARE SOILED AND STAINED,INSTRUCTED TO WASH AND MAINTAIN OR REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD UP ON INTERIOR AND EXTERIOR COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXTREMELY SOILED CARPET ON BASEMENT STAIRCASE INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED GRAY TAPE AROUND DRAIN PIPE TO STOP LEAKING PIPE, UNDER ONE COMPARTMENT SINK,IN DISH ROOM.DRAIN PIPE IS LEAKING, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR SAID PIPE. EXPOSED HAND SINK AT FRONT PREP AREA,SLOWLY DRAINING INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on October 15, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.