Khan Bbq Restaurant

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings11
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: UPON REINSPECTION OVER 100 COCKROACHES WERE FOUND ON DINING TABLE, FLOORS, COOKING EQUIPMENT, WALLS, AND IN BASEMENT. COCKROACHES RANGED IN ALL LIFE FORMS FROM BABIES TO ADULTS.FOUND 20-30 UNDER PREP TABLE IN THE MAIN KITCHEN,STORAGE AREA 5-10 ROACHES ON SHELFS,5-10 IN GRILL AREA,FOUND LIVE ROACHES BETWEEN THE BASE BOARD IN THE MAIN KITCHEN,SIDE OF COOKING EQUIPMENT,2ND PREP AREA ROACHES 10-20 UNDER AND AROUND THE STOVES ON THE HOOD OF THE KITCHEN,DINNING AREA 5-10, FOUND MORE THAN 100 PLUS THRU OUT THE PREMISES.SERIOUS VIOLATION WAS UPGRADED TO CRITICAL VIOLATION. MUST ELIMINATE ALL COCKROACH ACTIVITY. CRITICAL VIOLATION 7-42-090 NOTE:EXTERMINATOR ON SITE STATED HE HAS TO TRY TO ELIMATE AT NIGHT AND NEED TO RE CHECK
code 14Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 20LBS OF GROUND BEEF VALUED AT $25 AT 57.1F. LOCATED INSIDE OF SODA UNIT. GROUND BEEF WAS VOLUNTARILY DISCARDED AND DESTROYED.OBSERVED CHICKEN 43.9F ABOUT 15LBS VALUED AT $20. CRITICAL VIOLATION 7-38-005
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED DATES AND LABELS NEEDED ON ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER. IN STORGE AREA,REACH COOLER,WALK IN COOLER ECT.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE UTENSILS NEED TO BE STORED WITH FACING WITH HANDLES FACING OUT. ALL PLATES ON TABLES NEED TO BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WITH DARK GROVES. REPLACE ALL WORN CUTTING BORDS AND MAINTAIN.OBSERVED SPLASH GUARD NEEDED IN BASEMENT IN BETWEEN MOP SINK AND EXPOSED HAND SINK. INSTALL AND MAINTAIN. REMOVE ALL RUST FRON DRYING RACKS IN DISHWASHING AREA. MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION LIGHT SHEILDS AND SPRINKLER SYSTEM.OBSERVED VENTS WITH GREASE ACCUMULATION. CLEAN ALL VENTS AND HOODS. DEGREASE AND MAINTAIN. OBSERVED FAN COVERS IN REACH IN REFRIGERATORS IN MAIN KITHCEN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED FREE STANDING BURNERS UNCELAN WITH STORAGE SHELVES UNDERNEATH CONTAINING EXCESSIVE GREASE AND FOOD DEBRIS. ALL FREE STANDING BURNERS, STOVES AND OVENS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED RACKS IN WALK IN COOLERS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH WATER ACCUMULATION. CLEAN AND MAINTAIN FLOORS AND MAINTAIN IN A CLEAN DRY CONDITION. OBSERVED DRYING RACKS IN DISHWASHING AREAS UNCLEAN. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN FLOOR TILES AT TOP OF BASEMENT STAIRS. REPAIR AND MAINTAIN. OBSERVED FLOOR UNCLEAN IN CORNERS AND ALONG WALLS NEAR EXPOSED HAND SINK AND IN FRONT COOKING AREA BEHIND ALL COOKING EQUIPMENT IN REAR COOKING AREA UNDER AND BEHIND ALL COKING EQUIPMENT. OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL REFRIGERATION UNITS. CLEAN INDETAIL ALL FLOORS. OBSERVED CARPET WITH SOFA UNCLEAN AND SOILED. CARPET MUST BE DEEP CLEANED OR REPLACED. CLEAN IN DETAIL ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS IN HALLWAY CONTAINING EXPOSED HAND SINK UNCLEAN. CLEAN/REPAINT WALLS. OBSERVED BASEBOARDS MISSING ACROSS FROM EXPOSED HAND SINK. REPAIR AND MAINTAIN. OBSERVED CEILING TILE ABOVE SUMP PUMP MISSING INSTALL AND MAINTAIN. OBSERVED SOILED CEILING TILES IN REAR HALLWAY NEAR WASHROOMS. REPLACE AND MAINTAIN.NOTED SEEPING IN THE STORAGE AREA NOTED WATER UNDER THE PREP TABLE.WALLS OPEN HOLE NEED TO BE SEALED UNDER AND AROUND THE COOKING AREA 1ST AND 2ND KITHCEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT BURNT OUT IN FRONT COOKING AREA AND 1 LIGHT SHEILD MISSING. REPLACE LIGHTS AND INSTALL SHEILD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK IN BASE MENT. INSTALL AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED AT LAST INSPECTION.
code 45

What changed since the previous inspection?

Compared with Fail on August 11, 2016: 5 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.