Cooked?✓!
Khan Bbq Restaurant
February 24, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE USING BARE HANDS WITH NO GLOVES OR TONGS FROM THE SERVING BOWL TO SERVE SALAD (LETTUCE,CUCUMBER) TO CUSTOMERS AND NOT WASHING HANDS. INSTRUCTED TO ALWAYS WEAR GLOVES OR USE TONGS OR SERVING SPOONS TO PICK UP READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO STORE AL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY UNDERNEATH AND BEHIND COOKING EQUIPMENT. MUST ALSO CLEAN FLOOR DRAINS AT THE DISH WASHING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED LEAKING AND MISSING TILE AT THE FRONT BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NOTED NO THERMOMETER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE A STEM WORKING THERMOMETER INSIDE THE WALK IN COOLER FOR TEMPERATURE MONITORING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED AT THE KITCHEN PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on August 31, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.