Cooked?✕
Khan Bbq Restaurant
August 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE AND POST.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES POSTED. MUST HAVE A CERTIFIED MANAGER ON DUTY WHENEVER TCS FOODS ARE PREPARED OR SERVED AND ORIGINAL CERTIFICATE(S) MUST BE POSTED IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: MULTIPLE UNCOVERED FOOD CONTAINERS IN WALK-IN COOLER. MUST COVER TO PROTECT FOODS.
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Proper Cooling Time And TemperatureInspector note: FOUND COOKED CHICKEN PREPARED BETWEEN 12-1 PM COOLING IN REAR DISH AREA AFTER 3:30 PM AT 113.4F. ITEM VOLUNTARILY DISCARDED DURING INSPECTION. COOLING COOKED TCS FOOD MUST BE COOLED FROM 135F TO 70F IN 2 HOURS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. COOKED GROUND BEEF AT 48.1F AND COOKED RICE 46.7F BOTH INSIDE OF COOLER, YOGURT SAUCE AT 69.7F AND SALAD AT 69.9F BOTH IN FRONT PREP AREA, COOKED CHICKEN AT 113.4F IN DISH AREA. MANAGER DISCARDED PRODUCTS. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) SEE CITATION VIOLATION #20.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MULTIPLE REFRIGERATION UNITS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. MUST PROVIDE FOR EACH REFRIGERATION UNIT.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: SIGHTED LIVE INSECT ACTIVITY. 2 LIVE COCKROACHES ON WALL AND FLOOR BY DISH-MACHINE. 1 LIVE COCKROACH ON WALL IN 1ST FLOOR MEN'S WASHROOM. 1 LIVE COCKROACH ON DOOR TO BASEMENT DRY FOODS STORAGE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. MUST ELIMINATE PEST ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY. • NUMEROUS DEAD FLIES ON SHELVING IN BASEMENT DRY STORAGE AREAS. MUST REMOVE ALL DEAD INSECTS, CLEAN AND MAINTAIN SURFACES.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOOD CONTAINERS ON FLOOR IN WALK-IN COOLER. MUST STORE FOOD CONTAINERS 6" OFF FLOOR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TABLES IN FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: FOUND DISHES AND POTS/PANS IN DISH AREA NOT INVERTED DURING STORAGE. INSTRUCTED TO INVERT WHILE STORED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN. • FOUND CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND LIQUID SEEPING FROM PIPE IN WALL IN BASEMENT. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND WET MOP STORED ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO HANG WET MOPS TO DRY WHEN NOT IN USE AND MAINTAIN. • FOUND UNFINISHED WOOD USED AS A BASEBOARD IN BASEMENT STORAGE ROOM. INSTRUCTED TO PAINT OR REPLACE TO ENSURE A SMOOTH SURFACE AND EASY CLEANABILITY. MAINTAIN. • FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE. • FOUND PEELING WALL IN 1ST FLOOR MEN'S WASHROOM, BROKEN WALL BASEBOARD OUTSIDE OF STORAGE OFFICE, FLOOR TILES IN BASEMENT IN NEED OF REGROUTING. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE. • FOUND STAINED CEILING TILE ABOVE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND MULTIPLE LIGHT BULBS AT VENTILATION HOOD IN REAR PREP AREA MISSING PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE AND MAINTAIN • FOUND MECHANICAL VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 24, 2021: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.