Khan Bbq Restaurant

January 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT WATER PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK,WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES.ANOTHER EMPLOYEE WASHED HIS HANDS AT PREP SINK. MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION VIOLATION :7-38-010,CITATION ISSUED
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND 10 PLATES OF COOKED RICE STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 89F. NO TIME AND TEMPERATURE LOG PROVIDED.TWO OTHER PLATES WITH COOKED RICE STORED ON PREP TABLE BY THE STOVE A TEMP OF 96F.FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005,CONSOLITED WITH BELOW VIOLATION
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS AND MEAT. TEMPERATURE FROM 44.5F TO 48.7F. MENTIONED FOOD WERE STORED INSIDE DIFFERENT COOLER UNITS. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY EMPLOYEES.POUND 200.VALUE 2.000. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: WE OBSERVED PREPARED AND COOKED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED MEAT AND VEGGIE,ETC) . FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND TWO DOOR REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 48.9F TO 51F.TCS COOKED FOOD WERE STORED INSIDE UNIT:RICE,VEGGIE,MEATS ETC. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT HELD FOR INSPECTION" DO NOT USE" REPAIR ISSUE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD MUST BE LABELED WITH A COMMON NAME: SUGAR,FLOUR ETC.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR FOR SEATING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED SEVERAL LARGE POTS ON PREMISES AT DISHROOM, WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS OR PROVIDE A WRITTEN ALTERNATIVE CLEANING METHOD WHICH IS ACCEPTABLE TO CDPH.
code 48

What changed since the previous inspection?

Compared with Pass on September 9, 2022: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.