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Khan Bbq Restaurant

June 10, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT WATER WAS PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK, WITH A MINIMUM TEMPERATURE OF 100F.EMPLOYEE TURNED ON THE HOT WATER VALVE FROM UNDER THE HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THROUGH THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE, PRIORITY VIOLATION :7-38-010, CITATION ISSUED.
code 8Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED TWO CANS OF USED "RAID" BRAND ANT & ROACH INSECTICIDE ON THE TOP SHELF UNDER THE PREP TABLE IN THE KITCHEN BY A SACK OF POTATOES, AND CLEAN UTENSILS. ONE CAN OF USED "RAID" ON THE SHELF AT THE FRONT PREP AREA UNDER THE FRONT SERVING COUNTER BY AN OPEN BAG OF DISPOSABLE DISHES, AT THE SAME AREA A BOTTLE OF USED WINDEX. A GLADE AIR FRESHENER STORED WITH DRY FOOD AND FOOD CONTAINERS.A CAN OF USED WD-40 STORED UNDER PREP TABLE WITH FOOD(RICE) AND CLEAN GLASSES. RAID CANS WERE LABELED FOR HOUSEHOLD USE ONLY MUST NOT BE USED FOR RETAIL ESTABLISHMENTS. INSECTICIDE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 28
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 47.9F TO 50.2F. EVIDENCE OF COOLER IN USE, AND FRESH FOOD DEBRIS ON SHELVES AND THROUGHOUT THE UNT. GLASS DOOR IS EXTREMELY DIRTY AND GREASE WITH FOOD. SOME FOOD STORED INSIDE FILTY FOOD BAGS. TAGGED "UNIT HELD FOR INSPECTION", "DO NOT USE" REPAIR ISSUE. UNIT MUST MAINTAIN 41F AND BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED. .
code 33
Personal Cleanliness

Inspector note: FEW EMPLOYEE DID NOT HAVE EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE. ANYONE ENTERING IN THE KICHEN OR PREPARING FOOD MUST WEAR HAIR RESTAINANT,INCLUDED DISH ROOM
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR ISSUE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS ALL SHELVES UNDER PREP TABLES.REMOVE FOOD DEBRIS ON SHELVES INSIDE COOLERS.EXCESS GREASE ON ONE BURN UNITS.CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING DRAIN PIPES UNDER THE LOW TEMP DISHMACHINE.ALSO ONE PIPE DOESN"T DRAIN ON FLOOR DRAIN, INSTRUCTED TO RELOCATE AT FLOOR DRAIN. REPAIR LEAKING HOT WATER HANDLE AT HANDWASHING SINK IN DISH ROOM
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEMENT FLOOR BY THE MOP SINK WITH ROUGH SURFACE,NOT EASILY CLEANABLE.REPAIR ISSUE WITH A SMOOTH,CLEANABLE SURFACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BROKEN LIGHT SHIELD IN PREP AREA ABOVE PREP TABLE,REPLACE
code 56

What changed since the previous inspection?

Compared with Pass on January 18, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.