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Khor Fusion

September 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS AND SINKS. MUST ALSO CLEAN PREP TABLES, STORAGE CABINETS,SHELVING AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE FOOD DEBRIS AND GREASE. MUST CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE ALL MULTI-USE UTENSILS AND CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN THE PREP AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN THE FRONT CLOSET AND IN THE REAR STORAGE ENCLOSED PORCH. MUST REMOVE UNNECESSARY CLUTTER AND BETTER ORGANIZE REMAINING ITEMS. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on September 9, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.