Khor Fusion

October 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. 3 DOZEN EGGS AT 50.8F VALUED AT $10.00 ON TOP OF A PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO DISCARD AND DENATURE SAID ITEM. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT AND REAR ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE ALL DOORS RODENT PROOF AND MAINTAIN. OBSERVED NO CURRENT PEST CONTROL LOG/RECEIPT OF SERVICE ON SITE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, BEEF, RICE, CHICKEN) IS BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED MINOR VIOLATIONS FROM PREVIOUS REPORT #1467487 NOT CORRECTED 33 MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS AND SINKS. MUST ALSO CLEAN PREP TABLES, STORAGE CABINETS,SHELVING AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE FOOD DEBRIS AND GREASE. MUST CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE ALL MULTI-USE UTENSILS AND CUTTING BOARDS. 34 MUST DETAIL CLEAN FLOORS IN THE PREP AREAS. 35 DETAIL CLEAN WALLS IN THE PREP AREAS. 41 MUST REMOVE CLUTTER IN THE FRONT CLOSET AND IN THE REAR STORAGE ENCLOSED PORCH. MUST REMOVE UNNECESSARY CLUTTER AND BETTER ORGANIZE REMAINING ITEMS. MUST ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. INSTRUCTED TO CORRECT ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) HELD OVER 24 HOURS IN BINS LOCATED IN THE WALK IN COOLER WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS BEING STORED IN BETWEEN EQUIPMENT AND ON THE OVEN HANDLE IN THE REAR FOOD PREP AREA . INSTRUCTED TO PROPERLY STORE ALL MULTI-USE UTENSILS AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A DIRTY TOWEL UNDER THE COMPARTMENTS OF A PREP COOLER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND NOT STORE DIRTY TOWELS UNDER PREP COOLER COMPARTMENTS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WASH CLOTHES BEING STORED ON THE FLOOR. INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AND MAINTAIN.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.