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Khor Fusion

October 28, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPPED, SERVED, AND HANDLED (CHICKEN, EGGS, BEEF). INSTRUCTED TO ENROLL ADDITIONAL CITY OF CHICAGO FOOD SERVICE MANAGERS. SERIOUS VIOLATION 7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) HELD OVER 24 HOURS IN BINS LOCATED IN THE WALK IN COOLER WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED UTENSILS BEING STORED IN BETWEEN EQUIPMENT AND ON THE OVEN HANDLE IN THE REAR FOOD PREP AREA . INSTRUCTED TO PROPERLY STORE ALL MULTI-USE UTENSILS AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A DIRTY TOWEL UNDER THE COMPARTMENTS OF A PREP COOLER LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND NOT STORE DIRTY TOWELS UNDER PREP COOLER COMPARTMENTS.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED WASH CLOTHES BEING STORED ON THE FLOOR. INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AND MAINTAIN.
    code 43
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on October 16, 2015: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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