✕

Khyber Pass

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER WAS AVAILABLE ON THE PREMISES DURING THE INSPECTION. THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 70F DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES FOR PROPER WASHING OF UTENSILS. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION 7-38-030.
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AT THE COOK'S LINE, ALL STORAGE SHELVES AND PREP TABLES WITH FOOD DEBRIS, FOOD DEBRIS ON GARBAGE CONTAINERS, EXTERIOR OF ALL COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR THROUGHOUT THE PREP AREA AND WALK-IN COOLER. CLEAN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WITH EXCESS FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS OF THE PREP AREAS WITH FOOD DEBRIS AND GREASE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING AT THE COOK'S LINE PREP AREA. MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE WALK-IN COOLER AND THE DISHWASH AREA.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE IN A CONTAINER OF SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2013: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.