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Khyber Pass
April 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLER AT THE COOK'S LINE, ALL STORAGE SHELVES AND PREP TABLES WITH FOOD DEBRIS, FOOD DEBRIS ON GARBAGE CONTAINERS, EXTERIOR OF ALL COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FOOD DEBRIS FROM THE FLOOR THROUGHOUT THE PREP AREA AND WALK-IN COOLER. CLEAN THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WITH EXCESS FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS OF THE PREP AREAS WITH FOOD DEBRIS AND GREASE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING AT THE COOK'S LINE PREP AREA. MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE WALK-IN COOLER AND THE DISHWASH AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE IN A CONTAINER OF SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Fail on April 3, 2013: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.