Kika's Restaurant

November 21, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WASTE WATER BACKING UP FROM FLOOR DRAIN IN BASEMENT WHEN EXPOSED HANDSINK OR 3-COMPARTMENT SINK BEING USED. INSTD TO REPAIR SAME.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: COOLER AT IMPROPER TEMPERATURE OF 50F. INSTD TO MAINTAIN AT 40F OR BELOW AT ALL TIMES. INSTD TO PROVIDE ADEQUATE REFRIGERATION (MORE THAN ONE).
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT/SEAL RAW WOOD STORAGE SHELVES THRU-OUT. REPLACE WORN CUTTING BOARD.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION ABOVE COOKING EQUIPMENT IN POOR REPAIR. INSTD TO REPAIR SAME.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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