Cooked?
Dollar & Up Group, Inc.
- resultFail
- critical violations1
- last inspectedFebruary 7, 2012
- address5458-5460 S Kedzie Ave, Chicago 60632
- cuisineGrocery Store
Is Dollar & Up Group, Inc. clean?
Dollar & Up Group, Inc. is currently Fail from Chicago Department of Public Health, from an inspection on February 7, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Dollar & Up Group, Inc.?
These are the violations recorded at the most recent inspection on February 7, 2012, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • MUST PROVIDE REFRIGERATION WITH INTERNAL THERMOMETERS THAT MAINTAIN TEMP AT 40F AND BELOW FOR STORAGE OF PERISHABLE FOOD ITEMS.
- ☠️toxic items stored near foodNo Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH ALL NECESSARY DOCUMENTS: MSDS SHEETS, MAP OF STORE, COPY OF STATE LICENSE AND RECEIPTS (INVOICES). REAR EXIT DOOR NOT TIGHT FITTING; RECOMMENDED A STRIP AT BOTTOM OF DOOR FOR TIGHTER FIT.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR IN REAR STORAGE AREAS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR IN REAR STORAGE AREAS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ANY WATER STAINED CEILING TILES WHERE NEEDED. SEAL HOLES IN LOWER WALL IN REAR STORAGE ROOM WHERE FURNACE LOCATED. PROVIDE A WALL COVING FOR WALLBASE IN REAR STORAGE ROOM LEADING TO REAR EXIT DOOR.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ANY WATER STAINED CEILING TILES WHERE NEEDED. SEAL HOLES IN LOWER WALL IN REAR STORAGE ROOM WHERE FURNACE LOCATED. PROVIDE A WALL COVING FOR WALLBASE IN REAR STORAGE ROOM LEADING TO REAR EXIT DOOR.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST INSTALL A UTILITY SINK WITH A BACK FLOW DEVICE, HOT AND COLD RUNNING WATER FOR DISPOSAL OF WASTE WATER.
When was Dollar & Up Group, Inc. last inspected?
Dollar & Up Group, Inc. has 1 inspection on record going back to February 7, 2012.
| date | result | score |
|---|---|---|
| February 7, 2012 | Fail |
Dollar & Up Group, Inc. vs Gage Park
Gage Park runs 71% clean across 393 tracked restaurants — 278 clean, 70 mid, 42 cooked.
Against the 393 spots Cooked tracks in Gage Park, this one comes out cleaner than 9% of them.
Other spots in Gage Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.