✓

Kiki D's B B Q House

August 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: READY-TO EAT FOODS IN WALK-IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN MULTI-USE EQUIPMENT (POTS, PANS, UTENSILS) IMPROPERLY STORED ABOVE UTILITY SINK. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR PANEL OF ICE MACHINE WITH LIME BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: KNIVES IN KNIFE RACK NOT CLEAN. INSTD TO STORE ONLY CLEAN KNIVES IN KNIFE RACK.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT IN POOR REPAIR IN REAR BY UTILITY SINK. REPLACE SAME.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
code 39

What changed since the previous inspection?

Compared with Pass on October 20, 2011: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in New City

See every restaurant in New City →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.