Argentina Foods

• resultFail
• critical violations0
• last inspectedJanuary 20, 2010
• address4500 S Wood St, Chicago 60609
• cuisineGrocery Store

Is Argentina Foods clean?

Argentina Foods is currently Fail from Chicago Department of Public Health, from an inspection on January 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Argentina Foods?

Nothing was written up at the most recent inspection on January 20, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Argentina Foods last inspected?

Argentina Foods has 1 inspection on record going back to January 20, 2010.

Argentina Foods vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 16% of them.

Other spots in New City

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  cooked · March 25, 2010
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  mid · April 15, 2019
• ✓! Jerry's Certified Food
  mid · December 13, 2010
• ✓ K & K Food & Liquor
  clean · December 21, 2012
• ✓ Almuflihi Food & Liquor
  clean · May 9, 2011
• ✕ Napples Pizzeria
  cooked · February 6, 2020

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.