Milady's Lunchroom

• resultFail
• critical violations1
• last inspectedMarch 25, 2010
• address5460 S Halsted St, Chicago 60609

Is Milady's Lunchroom clean?

Milady's Lunchroom is currently Fail from Chicago Department of Public Health, from an inspection on March 25, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Milady's Lunchroom?

These are the violations recorded at the most recent inspection on March 25, 2010, in plain English, with the city's own wording underneath.

• 🚿water/temperature at the sink offcritical
  Water Source: Safe, Hot & Cold Under City Pressure • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PREMISES HAS NO HOT RUNNING WATER AT BTIME OF THIS INVESTIGATION- CITATION ISSUED- CRITICAL 7-38-030
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFICATESPOSTED OR RECEIPTS OF ENROLLMENT AVAILABLE- CITATION ISSUED- SERIOUS 7-38-012
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized ONCE HOT WATER IS RESTORED
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(INCLUDING THE BASEMENT)
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(INCLUDING THE BASEMENT)
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS & CEILINGS MUST BE CLEAN AND IN GOOD REPAIR(PAINTED IF NECESSARY)
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS & CEILINGS MUST BE CLEAN AND IN GOOD REPAIR(PAINTED IF NECESSARY)

When was Milady's Lunchroom last inspected?

Milady's Lunchroom has 2 inspections on record going back to March 25, 2010.

Milady's Lunchroom vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 15% of them.

Other spots in New City

• ✓! Supermercado El Cubano Inc
  mid · April 15, 2019
• ✓! Jerry's Certified Food
  mid · December 13, 2010
• ✓ K & K Food & Liquor
  clean · December 21, 2012
• ✓ Almuflihi Food & Liquor
  clean · May 9, 2011
• ✕ Napples Pizzeria
  cooked · February 6, 2020
• ✓ Mama Nena's Shrimp House Inc
  clean · April 11, 2014

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.