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Kiki's Bistro
August 18, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (OYSTERS) INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAG MUST BE STORED FOR ADDITIONAL 90 DAYS IN A FILE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 36 PIECES OF PRODUCTS WORTH $54.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPING UNTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED KNIVES STORED BETWEEN PREP TABLES AT THE KITCHEN. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN RACK.....NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN....NOTED THORN RUBBER GASKETS INSIDE SERVICE PREP COOLER AT THE KITCHEN. MUST REPAIR AND/OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AND REAR DRY STORAGE....MUST ALSO CLEAN FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO HAND WASH SINK AT THE BAR PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER ON SHELVES AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED EMPLOYEE AT THE PREP AREA WITH LONG BEARDS AND NO BEARD GUARD WORN. INSTRUCTED TO ALWAYS WEAR A BEARD GUARD WHEN PREP FOOD.
What changed since the previous inspection?
Compared with Pass on December 11, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.