Kildare Liquors

January 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 155568 DATED 2/26/09. #30- ALL BULK CONTAINERS WITH FLOUR, RICE, SUGAR ,MUST HAVE A LABEL. ALSO PLASTIC CONTAINERS WITH READY TO EAT FOODS NEED LABEL AND DATED. #34- FLOOR THROUGHOUT THE BAR, THE KITCHEN, PREP AREA, AND THE STORE- INSIDE THE WALK IN COOLER, WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.#35- VENTILATION COVER IN BOTH MEN'S AND WOMENN'S WASHROOM WITH HEAVY DUST BUILT UP, ALSO VENTILATION COVER INSIDE THE WALK IN COOLER IN THE STORE WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BINS BEHIND THE BAR NOT PROPERLY CONSTRUCTED. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE CONSUMABLE ICE FROM THE SODA TUBINGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN. MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE. ALL WIRE RACKS INSIDE THE REACH IN COOLER NEEDS DETAIL CLEANING.MUST CLEAN IN DETAIL THE UNUSED INTERIOR DOOR OF THE DEEP FRYER, WITH HEAVY DUST BUILT UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN FLOOR TILES UNDER THE DEEP FRYER. MUST REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES BY THE DINING AREA IN FRONT OF THE BAR, INSTRUCTED TO REPLACE CEILING TILES. MISSING WALL TILE BEHIND THE HOT HOLDING UNIT, MUST REPAIR AND MAINTAIN. DAMAGED WALLS BY THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. PEELING PAINT ABOVE THE PREP AREA BY THE GYROS MACHINE, INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT WITH NON- TOXIC PAINT. NEED TO CLEAN IN DETAIL BEHIND THE DOOR OF THE BAR, WITH HEAVY DUST ACCUMULATED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NO LIGHT SHIELD ON THE LIGHT BULB INSIDE THE REACH IN COOLER, MUST PROVIDE LIGHT SHIELD AND END CAPS. MUST PROVIDE THE PROPER LIGHT SHIELD IN ON OF THE LIGHTING FIXTURES ABOVE THE PREP AREA ABOVE THE PREP COOLER.
code 36

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.