Kildare Liquors is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 26, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Kildare Liquors?
These are the violations recorded at the most recent inspection on January 26, 2010, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BINS BEHIND THE BAR NOT PROPERLY CONSTRUCTED. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE CONSUMABLE ICE FROM THE SODA TUBINGS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BINS BEHIND THE BAR NOT PROPERLY CONSTRUCTED. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE CONSUMABLE ICE FROM THE SODA TUBINGS.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN. MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE. ALL WIRE RACKS INSIDE THE REACH IN COOLER NEEDS DETAIL CLEANING.MUST CLEAN IN DETAIL THE UNUSED INTERIOR DOOR OF THE DEEP FRYER, WITH HEAVY DUST BUILT UP
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN FLOOR TILES UNDER THE DEEP FRYER. MUST REPAIR AND MAINTAIN. --------------------------------------------------------------------------------
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN FLOOR TILES UNDER THE DEEP FRYER. MUST REPAIR AND MAINTAIN. --------------------------------------------------------------------------------
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • STAINED CEILING TILES BY THE DINING AREA IN FRONT OF THE BAR, INSTRUCTED TO REPLACE CEILING TILES. DAMAGED WALLS BY THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • STAINED CEILING TILES BY THE DINING AREA IN FRONT OF THE BAR, INSTRUCTED TO REPLACE CEILING TILES. DAMAGED WALLS BY THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NO LIGHT SHIELD ON THE LIGHT BULB INSIDE THE REACH IN COOLER, MUST PROVIDE LIGHT SHIELD AND END CAPS. MUST PROVIDE THE PROPER LIGHT SHIELD IN ON OF THE LIGHTING FIXTURES ABOVE THE PREP AREA ABOVE THE PREP COOLER. --------------------------------------------------------------------------------
When was Kildare Liquors last inspected?
Kildare Liquors has 3 inspections on record going back to January 19, 2010.
date
result
score
July 26, 2011
closed by the city
January 26, 2010
Pass
January 19, 2010
Fail
Kildare Liquors vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 26, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.