Kilwins Chocolates & Fudge

November 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE AND MAINTAINED.OBSERVED NO SOAP AT HAND SINK NEXT TO 3- COMPARTMENT SINK,NO TOWELS AT HAND SINK NEXT TO PREP COOLER AND NO SOAP & TOWELS AT REAR HAND SINK AND CLUTTER ON FLOOR IN FRONT OF SINK.MUST PROVIDE SOAP AND TOWELS AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-020)
    code 12Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED A INFESTATION OF APPX. 300 OR MORE RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT THROUGHOUT PREP AREAS,DINING AREA,LAUNDRY CLOSET,REAR STORAGE AREA,ALSO ON COUNTER TOPS,FRONT WINDOW SILLS,DISPLAY UNITS,ON SHELVING UNITS ,CUSTOMERS TOILETROOM.STORAGE CABINETS AND A DEAD MOUSE ON GLUE BOARD UNDER 3- COMPARTMENT SINK,NESTING MATERIAL ON FLOOR IN REAR STORAGE AREA UNDER STORAGE SHELF THAT HAS MASSIVE AMOUNT OF CLUTTER,POSSIBLE RODENT HARBORAGE AREA.ALSO EVIDENCE OF APPX.10 LIVE SMALL FLIES ON WALLS AND INSIDE OF DIRTY MOP SINK BASIN,DIRTY STANDING WATER IN A GARBAGE CAN.1- LIVE ROACH CRAWLING UNDER MASSIVE CLUTTER IN REAR STORAGE AREA ACROSS FROM WALK IN FREEZER.FRONT AND BOTH REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,STANDING WATER,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/15.(CRITICAL 7-38-020)
    code 13Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,SERVED AND HANDLED SUCH AS ICE CREAM CANDY,SHAKES,ETC.MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:25 P.M. AFTER INSPECTION.(SERIOUS 7-38-012)
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP COOLER IN FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM ALL COUNTER TOPS ,STORAGE CABINETS,BLENDER,DISH RACK,,MOP SINK BASIN,ALL PREP AND REACH IN COOLERS,MIXERS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR IN WALK IN FREEZER AND THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING CEILING TILES IN LAUNDRY ROOM,MOP SINK AREA,LOOSE WALL BASES IN DINING AREA,HOLE IN WALL BEHIND DOOR IN CUSTOMERS TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON PILLARS IN DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHTS IN DINING AREA AND REAR STORAGE AREA NEAR WALK IN FREEZER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EVIDENCE OF MASSIVE AMOUNT OF CLUTTER IN REAR STORAGE AREA NEAR WALK IN FREEZER AND IN EMPLOYEES TOILETROOM.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2014: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up