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Kim Long Restaurant
May 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE. OBSERVED THE BASEMENT BOX FREEZER IN POOR REPAIR(LID HAS EXPOSED INSTULATION, INSTRUCTED TO REPLACE. ALSO OBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES,ZIPLOC ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE REAR HANDSINK DRAINING SLOW, INSTRUCTED TO REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN REAR ELECTRICAL ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
What changed since the previous inspection?
Compared with Pass on September 25, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.