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Kim Long Restaurant

October 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE REAR COOKING EQUIPMENT COVERED IN FOIL, INSTRUCTED TO REMOVE/AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE FRYER DOOR NOT CLEAN, ALSO REAR OVEN, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER FRYER NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR UNDER REAR STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND THE 3 COMPARTMENT SINK WITH BLACK SUBSTANCE, INSTRUCTED TO CLEAN/REMOVE CAULK/RECAULK.
code 35

What changed since the previous inspection?

Compared with Pass on May 10, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.