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Kim Long Restaurant
February 16, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING CLEANSER AT THE FRONT PREP AREA HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030-(C). CITATION ISSUED. • OBSERVED THE REAR PREP AREA/DISH HANDWASHING SINK BLOCKED WITH PLASTIC IN THE SINK BASIN AND A CUTTING BOARD ON TOP OF THE PLASTIC (ALSO IN THE BASIN). INSTRUCTED TO HAVE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR PREP COOLER. OBSERVED HAM AND SHRIMP AT 47 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.0 F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED MILK CRATES BEING USED AS SHELVING OR FOR STORAGE THROUGHOUT FACILITY. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING/STORAGE THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE. • FOUND CARDBOARD USED TO LINE THE SIDES OF THE WOK COOKING EQUIPMENT. MUST REMOVE CARDBOARD AND PROVIDE A SURFACE THAT IS NON-ABSORBENT, NON-CORROSIVE, AND EASILY CLEANABLE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: FOUND NO COVERED WASTE RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN EACH UNISEX RESTROOM FOR FEMININE HYGIENE PRODUCTS.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 9/11/2019 REPORT #2312135 NOT CORRECTED: VIOLATION #51 (5-205.15) THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. VIOLATION #57 (2-102.13) OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED. MANAGEMENT REPAIRED THE PREP HANDWASHING SINK BEFORE END OF INSPECTION AND IT IS NOW DRAINING PROPERLY.
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Miscellaneous / Public Health OrdersInspector note: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 26, 2019: 7 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.