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Kim's Corner Food

April 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT BUILD UP ON THE INTERRIOR OF THE 3-COMP SINK IN THE REAR STORAE ROOM. SHELVING THROUGHOUT PREMISES HAS EXCESSIVE DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THROUGHOUT PREMISES WITH EXCESSIVR DIRT BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING CEILING PAINT IN THE FRONT OF THE STORE, INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE STORE. CARDBOARD IS BEING STORED THROUGHOUT THE STORE FOR THE OWNERS ART GALLERY ACROSS THE HALL. INSTRUCTED TO REMOVE CARDBORAD SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.