Cooked?✕
Kims Us
December 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SEASONINGS NOT IN THEIR ORIGINAL PACKAGING (SALT AND OTHER SEASONINGS) ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, AND IN THE FOOD PREP AREA NOT LABELED WITH THE COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING WITH THEIR COMMON NAME AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD BEING STORED IN THE GROCERY BAGS IN THE FREEZER CHEST LOCATED IN THE HALLWAY NEAR THE ENTRANCE OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN PROPER FOOD GRADE STORAGE BAGS AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE APPROPRIATE SINK STOPPERS AND MAINTAIN THEM.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE STOVE TOP UNDER THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS WHERE THE FIRE IS VISIBLE. INSTRUCTED TO CLEAN THE BURNER SURFACE OF THE STOVE TOP AND MAINTAIN. • OBSERVED THE INSIDE OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID COLD HOLDING UNITS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS IN THE DINING AREA WITH SLIGHT DEBRIS UNDER THE TABLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/12/2022, REPORT #2555704 #43 NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION #55 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE KITCHEN PREP AREA, ESPECIALLY UNDERNEATH COOKING EQUIPMENT, WITH DIRT, GREASE, AND FOOD PARTICLES. #56 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
What changed since the previous inspection?
Compared with No Entry on November 29, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.