Kims Us

December 22, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED SEASONINGS NOT IN THEIR ORIGINAL PACKAGING (SALT AND OTHER SEASONINGS) ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND THE FOOD PREP AREA NOT LABELED WITH THE COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING WITH THEIR COMMON NAME AND MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 OBSERVED FOOD BEING STORED IN THE GROCERY BAGS IN THE FREEZER CHEST LOCATED IN THE HALLWAY NEAR THE ENTRANCE OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN PROPER FOOD GRADE STORAGE BAGS AND MAINTAIN.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.12 OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE APPROPRIATE SINK STOPPERS AND MAINTAIN THEM.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED THE INSIDE OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID COLD HOLDING UNITS. • 4-601.11(B) OBSERVED THE STOVE TOP UNDER THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS WHERE THE FIRE IS VISIBLE. INSTRUCTED TO CLEAN THE BURNER SURFACE OF THE STOVE TOP AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 OBSERVED THE FLOORS IN THE DINING AREA WITH SLIGHT DEBRIS UNDER THE TABLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on December 15, 2022: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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