Kincade's

May 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF A 4- DRAWER UNDER GRILL PREP COOLER AT 47.7F.WITH POTENTIALLY HAZADOUS FOODS STORED INSIDE . MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 4LBS.RAW CHICKEN 45.4F,19LBS.RAW HAMBURGER PATTIESRANGING FROM 45.4F-47.7F,5LBS. COOKED PORK,WALK IN COOLER 20LBS. COOKED CHICKEN 45.2,ON SHELVING UNIT 3LBS COOKED CHICKEN 58.7F,8- SHELLED EGGS ON STOVE 74.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 47.5 LBS.$185.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED DOORS NOT RODENT PROOFED SUCH AS LOWER LEVEL GLASS DOOR ON LEFT SIDE DOOR ALONG BOTTOM APPX."1",1ST LEVEL ENTRY DOOR RIGHT CORNER "1/2",1ST FL. BAR AREA (EAST) FRONT DOOR "1"ALONG BOTTOM,SLIDING GLASS DOOR IN CENTER AND RIGHT DOOR ALONG BOTTOM "1/2",SIDE DOOR BOTTOM "3/4".ADJACENT DOOR IN 1ST FL. BAR (WEST) TO APARTMENTS "1-2" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PORK,HAMBURGERS,COOKED ONIONS)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM LIDS OF GREASE TRAPS AT BOTH 3- COMP SINKS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,CAN OPENER BLADE,EXHAUST WINDOW FAN ,SPIDER WEBS FROM WINDOW SILLS IN 2ND FL. PREP AREA,WALK IN COOLER FAN GUARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE MISSING FLOOR TILE BEHIND LOWER LEVEL PREP AREA PREP COOLER,LOOSE FLOOR TRIM AT ENTRY TO WALK IN COOLER,BROKEN CONCRETE FLOOR BEHIND COOLER IN 1ST FL. BAR (EAST),BACK BAR AREA MISSING AND DAMAGED FLOOR TILES.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN LOWER LEVEL PREP AREAS AND FLOOR MATS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRI FROM WALL IN 1ST FL. (WEST) BAR & LOWER LEVEL PREP AREA,MEN'S VENTS IN TOILETROOM,HOOD AT COOKING EQUIPMENT,CLEAN LIGHT SHIELD IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE OUTSIDE OF WALK IN COOLER NEAR SHELVING UNIT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA/DISH WASHING AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR PREP COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on October 29, 2015: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.