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Kindred Chicago-Central Hospital

December 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER AS A LINER FOR SHELVING THROUGHOUT KITCHEN AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TOP OF DISH MACHINE WITH DIRT/DEBRIS. SHELVING UNDER CAFETERIA COOKS LINE DEEP FRYER AND FLAT GRILL WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING CEILING TILE ABOVE THE DISH MACHINE ROOM EXPOSED HAND SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE MAIN FOOD PREPARATION/THREE COMPARTMENT DISH WASHING STATION EQUIPPED WITH SOAP AND PAPER TOWELS. LOOSE FAUCET ON THE CAFETERIA COOKS LINE EXPOSED HAND WASHING SINK. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.