Cooked?
Dharma Garden Restaurant
- resultPass
- critical violations0
- last inspectedMay 8, 2015
- address3109 W Irving Park Rd, Chicago 60618
Is Dharma Garden Restaurant clean?
Dharma Garden Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on May 8, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dharma Garden Restaurant?
Nothing was written up at the most recent inspection on May 8, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dharma Garden Restaurant last inspected?
Dharma Garden Restaurant has 7 inspections on record going back to March 5, 2013.
| date | result | score |
|---|---|---|
| May 2, 2016 | closed by the city | |
| May 8, 2015 | Pass | |
| April 30, 2015 | Fail | |
| January 21, 2014 | Pass | |
| January 14, 2014 | Fail | |
| March 7, 2013 | Pass | |
| March 5, 2013 | Fail |
Dharma Garden Restaurant vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.
Other spots in Irving Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.