King Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE AND BASEMENT AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN REAR STORAGE AREA. SEAL OPENING ALONG BASEBOARD (NORTH WALL) NEAR WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN ALL AREAS. REPLACE STAINED CEILING TILES IN SALES AREA.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM TO PREVENT PEST HARBORAGE. REMOVE LITTER, CARDBOARD, ETC IN REAR STORAGE AREA.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.