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King Food & Liquor

August 2, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR HAND TOWELS IN WASHROOM TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SOAP AND HANDTOWELS
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING NEED REPAIR IN REAR STORAGE AREA. SEAL OPENING ALONG BASEBOARD (NORTH WALL) NEAR WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN ALL AREAS. REPLACE STAINED CEILING TILES IN SALES AREA
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP MUST CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM TO PREVENT PEST HARBORAGE. REMOVE LITTER, CARDBOARD, ETC IN REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 16, 2011: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.