King Food & Liquor

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: DAMAGED CEILING IN LIQUOR STORAGE ROOM. INSTD TO REPAIR AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2013: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.