Cooked?✓
King Garden Restaurant
March 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOIL ON TOP OF SURFACES, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, REAR CUSTOMER BATHROOM USED FOR STORAGE AREA, INSTRUCTED TO CAP OFF TOILET, IF GOING TO BE USED AS A STORAGE AREA,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.