Gordon Food Service Store Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 27, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Gordon Food Service Store Llc?
These are the violations recorded at the most recent inspection on April 27, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED FRONT ENTRANCE DOOR AND REAR SIDE EXIT DOOR WITH GAP AT BOTTOM OF MENTIONED DOORS APPROX 1/4" INCH MODE OF ENTRY SHOWED MANAGER.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR MECHANICAL ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND KEPT ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
When was Gordon Food Service Store Llc last inspected?
Gordon Food Service Store Llc has 2 inspections on record going back to August 2, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.