King Gyros And Chicken

June 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS-GYROS MEAT MAINTAINED ON HOT HOLDING GYROS MACHINE AT 94.F.OBSERVED MACHINE NOT ON TO MAINTAIN PROPER TEMPERATURE OF 140F OR HIGHER. MEAT WAS REMOVED AND DISCARDED BY OWNER.CRITICAL CITATION ISSUED.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRY DOORS NOT RODENT PROOFED AT BOTTOM AND BOTTOM CENTER OF DOORS.MUST REPAIR.CRITICAL CITATION ISSUED.
    code 18
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED UNUSED 2ND 3-COMP SINK COLD WATER HANDLE ON FAUCET IN POOR REPAIR.MUST REPAIR .
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER FOR FOODHANDLER .MUST PROVIDER
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up