King Gyros And Chicken

March 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED LARGE BOX OF RAW CHICKEN AND 2 BAGS CONTAINER OF BEEF AT IMPROPER TEMPERATURE IN SINK (BEEF 59F AND CHICKEN AT 58F). INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. NO TEMPERATURE LOGS ON SITE. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. APPROX 60LBS $200 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MICE DROPPINGS NOTED (OVER 20) SCATTERED ALONG WALLBASE IN VARIOUS AREAS. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM AND BETWEEN DOORS. INSTD TO RODENT PROOF. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, HAMBURGERS, ETC). INSTD TO PROVIDE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN POOR REPAIR, OPEN SEAMS, DEEP, DARK GROOVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL EQUIPMENT THRU-OUT INCLUDING COOLERS, FRYERS, COOKING EQUIPMENT, STORAGE SHELVES, LEGS AND WHEELS OF ALL EQUIPMENT, PREP TABLES THRU-OUT NOT CLEAN. CLEAN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THRU-OUT IN REAR NOT CLEAN. CLEAN SAME AND MAINTAIN
    code 34

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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