King Ktv

December 28, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO KITS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EPISODES ON SITE. INSTRUCTED TO PROVIDE ON-SITE.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETERS ON SITE FOR MEASURING THE TEMPERATURES OF TCS FOODS WHEN PREPARED. INSTRUCTED THEY MUST OBTAIN AND PROVIDE ON-SITE BEFORE NEXT INSPECTION.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO EVIDENCE OF PEST CONTROL LOGBOOK OR PEST SERVICE ON-SITE DURING LICENSE INSPECTION. INSTRUCTED TO CONTACT AND HAVE SERVICE WITH LOGBOOK ON-SITE BEFORE REQUESTING A RE-INSPECTION.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW EXPOSED WOOD SHELVING IN THE FRONT BAR SERVICE AREA IN FRONT OF THE HANDWASHING UNIT. INSTRUCTED TO PAINT OR STAIN ANY AND ALL RAW WOOD TO MAKE IT EASY TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE SIDES OF THE HOT COOKING UNIT NEXT TO THE DEEP FRYERS WITH A BUILD-UP OF GREASE AND DUST INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE BASE OF THE FRONT HAND WASHING SINK LOCATED AT THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED OVERFLOWING WATER FROM THE GREASE TRAP CONNECTED TO THE THREE-COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED THAT THEY MUST REPAIR AND MAINTAIN BEFORE RE-INSPECTION.
    code 52
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATIONS ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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