King Ktv

January 21, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SOAP DISPENSER ABOVE DISH AREA DRAINBOARD. SOAP DISPENSER SHALL NOT BE ABOVE ANY WAREWASHING OR FOOD PREP STATIONS. INSTRUCTED MANAGER TO RELOCATE SOAP DESPENSER.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS AT 3-COMPARTMENT WAREWASHING SINK. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005.
    code 16
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED BOTTLE OF DEGREASER WITH NO LABEL. ALL CHEMICAL SPRAY BOTTLES MUST BE LABELED WITH NAME OF THE CHEMICAL. INSTRUCTED MANAGER TO LABEL CHEMICAL BOTTLE. PRIORITY FOUNDATION VIOLATION #7-38-015 • OBSERVED OPEN BOTTLE OF DEGREASER STORED NEAR COOKING EQUIPMENT. CHEMICALS MUST BE STORED SEPERATELY FROM ALL FOOD, FOOD CONTACT SURFACES, UTENSILS, AND SINGLE SERVICE ARTICLES. INSTRUCTED MANAGER TO WASH RINSE AND SANITIZE COOKING EQUIPMENT AND STORE SEPERATELY. PRIORITY VIOLATION 7-38-005
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 10 RODENT DROPPINGS BEHIND DISH MACHINE AND NEAR FRYER. PREMISES SHALL BE FREE OF RODENT DROPPINGS. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020 (A) • FACILITY DOES NOT HAVE A PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR A SITE VISIT AND FOR A CONTRACT. PRIORITY FOUNDATION VIOLATION # 7-38-020 (c)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD BETWEEN HANDWASHING SINK AND DRAINBOARD OF KITCHEN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT DRAINPIPE OF 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED RECEPTACLES NOT AVAILABLE AT HANDSINKS. RECEPTACLES MUST BE AVAILABLE AT ALL HAND WASHING SINKS AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN BAR AREA.
    code 54
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: NO WRITTEN PROTOCAL OBSERVED. MUST HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. 1ST OFFENSE
    code 64

What changed since the previous inspection?

Compared with Fail on December 28, 2021: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up