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King Mini Mart

January 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE AND DISPLAY SHELVES, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL SINKS, AND ALL PALLETS THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL SECTIONS OF FLOORS THAT ARE NOT LEVEL AND/OR HAVE MISSING SECTIONS OF TILES MUST BE REPAIRED OR REPLACED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT NEED CLEANING AND/OR PAINTING. REMOVE DEBRIS FROM LIGHT SHIELDS IN REAR WHERE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ENTIRE PREMISES THROUGHOUT REAR TOO CLUTTERED WITH STOCK, UNABLE TO CLEAN FLOORS PROPERLY, AND UNABLE TO INSPECT SAME AREAS. ALL FLOOR BASES MUST BE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY. FOUND FOOD STORED INSIDE THE EMPLOYEE WASHROOM, INSTRUCTED TO REMOVE AND REFRAIN FROM STORING ANY CONSUMABLE PRODUCTS IN THIS AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.