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King Pho Plus

September 4, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOOD PRODUCTS INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO PROPERLY LABEL ALL BULK CONTAINERS IN PREP/COOKING AREA.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 FOUND VEGETABLE PREP COOLER DOOR NOT CLOSING PROPERLY IN PREP/COOKING AREA. INSTRUCTED TO FIX UNEVEN HINGES. • 4-101.11 (A) FOUND GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR PROPER FOOD STORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLERS AND FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.113 CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR. • 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE HALLWAY LEADING TO PREP/COOKING AREA. • 6-501.114 INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN FRONT AND IN REAR PREP AREA. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. • 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREAS (FRONT AND REAR).
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED
code 58

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.