King Pho Plus

May 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABEL ON BULK FOOD CONTAINERS IN PREP AREA (SUGAR, SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 29 LIVE COCKROACHES IN KITCHEN PREP AREA. APPROXIMATELY 8 LIVE COCKROACHES WERE FOUND UNDER 2-DOOR REFRIGERATOR AND UNDER COOKING FRYER. APPROXIMATELY 10 LIVE COCKROACHES WERE FOUND ON WALLS BEHIND PREP COOLER AND APPROXIMATELY 11 LIVE COCKROACHES WERE FOUND ON GLUE BOARD BEHIND PREP TABLE IN KITCHEN. ALSO OBSERVED APPROXIMATELY 150 MICE DROPPINGS ON METAL TRAY STORED UNDER COOKING EQUIPMENT WHERE WATER IS BEING BOILED IN LARGE POT. INSTRUCTED A LICENSED EXTERMINATOR TO PROVIDE INSECT AND VERMIN SERVICES TO ELIMINATE PEST ACTIVITY ON PREMISES. MUST DETAIL CLEAN KITCHEN PREP AREA AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER DRIPPING FROM PIPE BELOW 1-COMPARTMENT SINK. MUST REPAIR ISSUE.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED LIQUID WASTE PIPE FROM ICE MACHINE GOING INTO 1-COMPARTMENT SINK. WATER MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRTY FLOORS AND HEAVY GREASE BUILD UP THROUGHOUT PREP AREA UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED NUMEROUS OF CARD BOARD BOXES THROUGHOUT ESTABLISHMENT. MUST REMOVE AND CLEAN AREA TO PREVENT PEST HARBORAGE. • OBSERVED DIRTY FLOORS DRAINS THROUGHOUT KITCHEN PREP AREA. ALSO OBSERVED DIRTY GASKETS AND COOLER DOORS WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED PIPE UNDER HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM WITH CRACKED CAULKING. MUST SEAL.
    code 55

What changed since the previous inspection?

Compared with Pass on May 21, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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