Cooked?✕
King Sweets
April 19, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings17
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT INITIAL TIME OF INSPECTION DID NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE (CFPM). INSTRUCTED THAT AN INDIVIDUAL WITH A VALID CHICAGO CFPM MUST BE PRESENT AT ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND WASHING SINK AT FRONT CASHIER AND SERVICE AREA WHERE UNPACKAGED BAKERY ITEMS ARE DISPENSED TO NOT BE ACCESSIBLE AND BLOCKED BY MENU BOARD. SINK WAS ALSO OBSERVED TO BE CLOGGED AND NOT DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HANDWASHING SINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD PROTECTION MANAGER (CFPM) PRESENT AT TIME OF INSPECTION. PREMISES SERVES TCS FOODS SUCH AS YOGURT, COOKED VEGETABLE SAMOSAS, AND RICE. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFICATE AND AN INDIVIDUAL WITH A VALID CITY OF CHICAGO CFPM MUST BE ON SITE AT ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. CERTIFIED FOOD MANAGER WITH VALID CITY OF CHICAGO CERTIFICATE CAME ON SITE AT 10:55 AM. - COS.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED NO SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CHEMICAL SANITIZER TO BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. EMPLOYEE PURCHASED AND PROVIDED CHEMICAL SANITIZER AT TIME OF INSPECTION. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED SAMOSAS (COOKED POTATO AND VEGETABLE FILLING) TO BE STORED IN THE OVEN AT 92.1F WITH NO ACTIVE SOURCE OF TEMPERATURE REGULATION. INSTRUCTED MANAGER TO RAPIDLY REHEAT SAMOSAS TO 165F, AND HOT HOLD TCS FOOD ITEMS AT OR ABOVE 135F. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED. - COS
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED LARGE DRY STORAGE BINS AND SMALL SPICE CONTAINERS THROUGHOUT FACILITY TO NOT BE LABELED WITH COMMON NAME OF CONTENTS. INSTRUCTED MANAGER TO IDENTIFY ALL FOOD STORAGE BINS WITH THE CONTENTS (ie. FLOUR, SUGAR, PEPPER, ETC).
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 50 MOUSE DROPPINGS ON THE SHELF IN THE BOTTOM OF THE FRYER, BEHIND THE 2 DOOR STANDING COOLER AND THE FILING/STORAGE CABINET IN THE REAR PREPARATION AREA, AND BEHIND AND BELOW THE CABINETS AT THE FRONT CASHIER AND SERVICE AREA, AS WELL AS TWO LIVE ROACHES BEHIND THE STANDING TWO DOOR COOLER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS TO BE FREE AND CLEAR OF DROPPINGS AND PESTS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD STORAGE BINS AND MILK TO BE STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
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In-Use Utensils: Properly StoredInspector note: OBSERVED HANDLES OF STORAGE SCOOPS IN DRY STORAGE CONTAINERS OF FLOUR TO BE IN CONTACT WITH CONTENTS OF STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED LARGE POTS STORED ON THE FLOOR AND NOT INVERTED NEAR THE 3 COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND INVERTED TO PROTECT AGAINST CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED NO DRAIN STOPPERS PRESENT IN THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE THREE (3) DRAIN STOPPERS, ONE FOR EACH COMPARTMENT.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY SANITIZING SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE INTERIOR AND SIDES OF TWO MICROWAVES ON THE PREPARATION LINE IN THE MAIN FOOD PREPARATION AREA, THE GRILL, OVEN, FRYER, AND COOLER EQUIPMENT, THE STORAGE SHELVES UNDER PREP TABLE IN THE REAR PREPARATION AREA TO HAVE FOOD DEBRIS, RESIDUE, AND GREASE BUILD UP, AND THE STORAGE SHELVES IN THE WALK IN COOLER TO HAVE DUST AND FOOD RESIDUE BUILD UP. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREAS FREE AND CLEAR OF FOOD DEBRIS, RESIDUE, DUST, AND GREASE BUILD UP.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT THE ICE MACHINE IN THE REAR PREAPARTION AREA. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HEAVY GREASE AND FOOD RESIDUE BUILD UP ON THE WALLS, FLOORS, AND SHELVES IN THE REAR FOOD PREPARATION AND GRILLING AREA BEHIND THE OVEN AND GRILL EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS TO BE FREE AND CLEAR OF HEAVY GREASE BUILD UP ON FLOORS AND BEHIND GRILL AND OVEN EQUIPMENT. • OBSERVED MISSING CEILING TILES IN THE FRONT CASHIER SERVICE AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL MISSING CEILING TILES IN FRONT CASHIER AND SERVICE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MISSING LIGHT BUILB AT THE GRILL STATION AT THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ONE OF THREE CERTIFIED FOOD PROTECTION MANAGERS (CFPM) TO NOT HAVE FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER THAT EACH CHICAGO CFPM MUST HAVE FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on September 19, 2023: 12 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.