King Sweets

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HAND SOAP WAS PROVIDED AT THE HAND WASHING SINK AT FRONT CASHIER BAKERY/SERVICE AREA.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HAND WASHING SINKS WITH HAND SOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12--OBSERVED LARGE DRY STORAGE BINS AND SMALL SPICE CONTAINERS THROUGHOUT FACILITY TO NOT BE LABELED WITH COMMON NAME OF CONTENTS. INSTRUCTED MANAGER TO IDENTIFY ALL FOOD STORAGE BINS WITH THE CONTENTS (ie. FLOUR, SUGAR, PEPPER, ETC).
  code 37
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-903.11 (A;B;D)--OBSERVED LARGE POTS STORED ON THE FLOOR AND NOT INVERTED NEAR THE 3 COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND INVERTED TO PROTECT AGAINST CONTAMINATION.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C)--OBSERVED THE INTERIOR AND SIDES OF TWO MICROWAVES ON THE PREPARATION LINE IN THE MAIN FOOD PREPARATION AREA, THE GRILL, OVEN, FRYER, AND COOLER EQUIPMENT, THE STORAGE SHELVES UNDER PREP TABLE IN THE REAR PREPARATION AREA TO HAVE FOOD DEBRIS, RESIDUE, AND GREASE BUILD UP, AND THE STORAGE SHELVES IN THE WALK IN COOLER TO HAVE DUST AND FOOD RESIDUE BUILD UP. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREAS FREE AND CLEAR OF FOOD DEBRIS, RESIDUE, DUST, AND GREASE BUILD UP.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12--OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT THE ICE MACHINE IN THE REAR PREAPARTION AREA. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID NOT TIGHT FITTING.INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA AT ALL TIMES AND LIDS/COVER MUST BE KEPT TIGHT FITTING TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12--OBSERVED HEAVY GREASE AND FOOD RESIDUE BUILD UP ON THE WALLS, FLOORS, AND SHELVES IN THE REAR FOOD PREPARATION AND GRILLING AREA BEHIND THE OVEN AND GRILL EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS TO BE FREE AND CLEAR OF HEAVY GREASE BUILD UP ON FLOORS AND BEHIND GRILL AND OVEN EQUIPMENT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED BURNT-OUT LIGHT BULB ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA. INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  code 56
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2593074 ON 04/19/2024: CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES;OBSERVED 3 LIVE COCKROACHES ON FOAM/WALL BEHIND THE COCA COLA REFRIGERATION UNIT AT REAR COOKING PREP AREA.IN ADDITION CONTINUE TO OBSERVE EVIDENCE OF RODENT (MICE) DROPPINGS IN VARIOUS AREAS OF THE PREMISES APPROXIMATELY 50 RODENT (MICE)DROPPINGS INSIDE THE TRASH CABINET STORAGE IN CUSTOMER DINING ROOM AND APPROXIMATELY OVER 80 RODENT (MICE)DROPPINGS ALONG THE WALLS AND CORNERS AND INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER AND STORAGE RACK OUTSIDE THE WALK-IN-COOLER IN REAR COOKING PREP AREAS AND APPROXIMATELY 50 RODENT(MICE) DROPPINGS ON ON AT CORNERS OF FLOORS AND BEHIND THE REFRIGERATION UNITS AND STORAGE SHELFS AND ON TOP OF THE ELECTRICAL BREAKER UNITS ON WALL ALL LOCATED IN THE REAR DRY STORAGE ROOM ALSO,APPROXIMATELY 70 RODENT(MICE)DROPPINGS ON FLOORS AND BEHIND REFRIGERATION UNITS AND UNDERNEATH THE FRONT BAKERY DISPLAY UNITS AND INTERIOR OF SHELFS AND ELECTRICAL WIRES BEHIND THE FRONT CASHIER/SERVICE AREAS.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT (MICE) DROPPINGS AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
  code 59

What changed since the previous inspection?

Compared with Fail on April 19, 2024: 2 findings appeared for the first time. 7 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.