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King Wok

March 30, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS INSPECTION SUMMARY REPORT FROM 3/23/15 WAS NOT POSTED. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD WITH ENCRUSTED GREASE, INTERIOR OF PREP COOLERS WITH FOOD DEBRIS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, SHELVES ABOVE AND IN FRONT OF THE SMOOTHIE PREP AREA, EXTERIOR OF ICE MACHINE AND FREEZER IN SMOOTHIE AREA, PREP TABLES, WOK STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE WALL BEHIND THE WOK STATION.
    code 35
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on March 23, 2015: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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