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King Wok

October 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED RAW CHICKEN THAWING IN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND AN EMPLOYEE WASHING DISHES IN THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT DISCARDED THE CHICKEN. MANAGEMENT INSTRUCTED NOT TO WASH DISHES IN THE 3 COMPARTMENT SINK WHILE IT IS BEING USED TO THAW OPEN FOODS. SERIOUS VIOLATION 7-38-005A.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1445300 ON 3/30/15 NOT CORRECTED: 32/01 - OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD. 33/01 - DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD WITH ENCRUSTED GREASE, INTERIOR OF PREP COOLERS WITH FOOD DEBRIS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, SHELVES ABOVE AND IN FRONT OF THE SMOOTHIE PREP AREA, EXTERIOR OF ICE MACHINE AND FREEZER IN SMOOTHIE AREA, PREP TABLES, WOK STATION. 34/01 - DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. 35/01 - DETAIL CLEAN THE WALL BEHIND THE WOK STATION. 45/01 - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE CARDBOARD FLATS USED TO LINE THE SHELVES IN THE SMOOTHIE STATION AND DRY FOOD STORAGE SHELVES. DEFROST AND MAINTAIN THE 1 DOOR FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: SHELVES UNDER THE FRONT COUNTER, EXPOSED HANDWASHING SINK AND KNOBS, INTERIOR OF THE ICE MACHINE, MICROWAVE AND DEEP FRYERS, EXTERIOR OF GREASE CONTAINER, SHELVING ABOVE THE 3 COMPARTMENT SINK, STEAM TABLE.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2015: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.