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King Wok

April 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BUK FOOD BUCKETS, DRINK MACHINE SEALER, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES, AND HOOD VENTILATION. DETAIL CLEAN AND MAINTAIN. • INTERIOR OF ICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 2, 2017: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.