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King Wok

May 11, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED EMPLOYEE WIPING THE SINK WITH A GREEN SCOURING PAD THEN PROCEEDED TO TALK WITH OTHER EMPLOYEES WHILE PAD WAS LEAKING INTO COOKED WHITE RICE. INSTRUCTED MANAGER TO DISCARD WHITE RICE AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
    code 4Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE BLOWING AND WIPING HIS NOSE AND RETURN TO COOKING WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH HANDS. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING. WORN, DEEP CUTS AND DISCOLORED. INSTRUCTED TO REPLACE ALL BOARDS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT PREP, DINING, WALK IN COOLER, WALK IN FREEZER AND WASHROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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