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King Wok
June 15, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN PLASTIC FOOD CONTAINERS HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN FOOD STORAGE CONTAINERS. REPAIR THE OPENINGS IN THE SCREEN DOOR. OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND PREP COOLER. MANAGEMENT INSTRUCTED TO STORE KNIVES ON A KNIFE RACK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND SANITIZE THE FOLLOWING ITEMS IN THE FOOD PREP AREA: PIPES UNDER THE 3 COMPARTMENT SINK, ROLLING CART, PREP TABLES AND SHELVES ABOVE THE PREP COOLER, INTERIOR OF PREP COOLERS, MICROWAVE, DEEP FRYERS, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS AND SHELVES ABOVE THE 3 COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR OF THE FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE VENTILATION HOOD.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 31, 2018: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.