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King Wok

February 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE ON SITE WHEN RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT COULD POSSIBLY OCCUR IN ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED FOOD EMPLOYEE DRINKING FROM AN OPEN CAN OF COKE IN THE FOOD PREP AREA NEAR THE COOKING WOKS. INSTRUCTED PIC THAT FOOD EMPLOYEES ARE TO DRINK FROM CLOSED BEVERAGE CONTAINERS IN DESIGNATED AREAS OF THE ESTABLISHMENT.
code 6Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED EGG ROLL FILLING AT IMPROPER TEMPERATURE( 49.8F) IN WALK IN COOLER. INSTRUCTED PIC TO KEEP SAID FOOD ITEM AT 41F DEGREES OR BELOW.PIC DISCARDED AND DENATURED 50 LBS OF EGG ROLL MIX. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (MARINATED CHICKEN, SPROUTS, SHRIMP, ETC.,)WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE LABELS INCLUDING A DISCARD DATE FOR ALL TCS FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROPERLY WORKING THERMOMETER IN 2 DOOR REFRIGERATOR ACROSS FROM FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED HEAVILY SOILED WIPING CLOTHS NOT PROPERLY STORED ON ALL PREP TABLES, SMOOTHIE STATIONS, AND PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS NOT IN USE IN SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARD BOARD BOXES USED TO LINE SHELVES IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE CONTAINERS, BUCKETS AND CARDBOARD BOXES AROUND GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOPS STORED IMPROPERLY.INSTRUCTED PIC TO STORE MOPS UPRIGHT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. • OBSERVED HEAVY GREASE, DUST, AND FOOD DEBRIS ON FLOORS THRU OUT FACILITY,WALLS WITH FOOD SPLATTER AND DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED ALL COOKING EQUIPMENT,INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, DIRT, FOOD DEBRIS BUILDUP . INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE UPDATED CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on June 15, 2018: 13 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.