Kingfish Seafood Inc

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE RUST FROM SHELVESN THE 2 DOOR REACH-IN COOLER IN REQR OF PREMISES
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS IN COOLERS, CABINET INTERIORS OF DEEP FRYERS. MOP SINK, AND 3 COMPARTMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS BEHIND THE COOKING EQUIPMENT,HAS GREASE BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO REPLACE SOME BROKEN FLOOR TILES IN PREP AREA
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA NEAR 2 DOOR REACH-IN COOLER
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST REPLACE THE BROKEN THERMOMETER THAT IS OUTSIDE OF THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
  code 40

What changed since the previous inspection?

Compared with Fail on September 18, 2014: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.